Rump Steaks 7oz+ / 200g+ (pack of 2)

LEAN. FLAVOURFUL. BUILT FOR PERFORMANCE.

Our Rump Steaks are a high-protein powerhouse - ideal for those who take recovery and results seriously. Sourced from grass-fed, British and Irish cattle raised on farms with strong sustainability and animal welfare standards, these steaks offer exceptional nutritional value without compromising on taste.

Each rump steak comes from traditional breeds like Hereford and Aberdeen Angus and is aged for a minimum of 21 days to develop deep, rich flavour and natural tenderness. The beef’s varied diet — including seasonal plants like dandelion and buttercup - gives the meat its vibrant colour and subtle marbling.

Perfect for lean muscle maintenance, this cut is a go-to for fitness-focused meals. Cook it slowly to unlock maximum flavour, or slice it post-grill for quick, high-impact meal prep.

Hand-trimmed by our expert butchers and delivered fresh, nationwide.